Licor 43 Speculoos
Licor 43 Original with the flavor of speculoos: warm cinnamon, rich caramel and vanilla, with a hint of citrus. The cream liqueur for cold evenings, chilled or over ice, in coffee or in a Speculoos Martini.

Speculoos, in liquid form
Licor 43 Speculoos is a cream liqueur made with Licor 43 Original and the flavor of speculoos. Warm notes of cinnamon and rich caramel bring to mind the cookie served with coffee, while the Original's vanilla and citrus fruits keep it from tasting flat. It contains cream, which gives it a full, smooth character.
At 16% ABV, it's much lighter than the Original at 31%. It's a distinctly wintry bottle: delicious chilled or over ice, and also in hot coffee or hot chocolate. Keep in mind, though, that it's a sweet liqueur, with 38 grams of sugar per 100 ml; a small glass is enough.
In brief
Cinnamon and caramel, with citrus in the background
Speculoos spices
Warm cinnamon and caramel, just like a tin of speculoos cookies, with Licor 43's vanilla underneath.
Full and creamy
Creamy and sweet, with rich caramel and cinnamon. The citrus fruits in the Original add a touch of freshness.
Warm and soft
A warm, soft finish in which the cinnamon lingers longest.
Flavor profile of Licor 43 Speculoos chilled. In hot coffee, the cinnamon and caramel come through more strongly.
Three wintry ways to serve Speculoos
The bottle itself says it tastes best chilled or over ice. In winter, it can also be enjoyed warm, in coffee or hot chocolate.
Chilled over ice
40 ml chilled Speculoos over a large ice cube in a tumbler, optionally with a speculoos cookie on the side. This brings out the cinnamon and caramel most purely.
Glass: tumbler →Speculoos coffee
30 ml Licor 43 Speculoos in 150 ml hot coffee in an Irish coffee glass, topped with whipped cream and a little crumbled speculoos.
Irish Coffee recipe →Speculoos Martini
40 ml Speculoos, 20 ml vodka, and 30 ml cold espresso, shaken hard with ice and strained into a chilled coupe. A wintry twist on the Espresso Martini.
Espresso Martini recipe →Winter cocktails with Licor 43 Speculoos
Cinnamon and caramel pair well with coffee, cream, and the holidays. Speculoos is at its best in these cocktails.

Speculoos Martini
Espresso Martini with Speculoos instead of coffee liqueur. Cinnamon under a foam topping.
Speculoos coffee
Hot coffee with Speculoos and a dollop of cream. The cookie is already in the glass.
Mudslide
Vodka, coffee liqueur, and Irish cream. Replace the Irish cream with Speculoos for a spiced version.
Christmas cocktails
All the holiday cocktails in one place.More flavors of Licor 43

Licor 43
Where it all began. Read all about Licor 43 on the brand page: its origins, varieties, and classic cocktails.
Go to Licor 43 →
Licor 43 Horchata
Licor 43 with Valencian horchata. Tiger nuts, cinnamon, and citrus, light and silky smooth. Best served ice cold.
View Licor 43 Horchata →
Licor 43 Chocolate
Licor 43 Original with cocoa and cream. A limited edition for chocolate shots and dessert cocktails.
View Licor 43 Chocolate →
Licor 43 Crème Brûlée
Vanilla, burnt sugar, and a hint of salted caramel. Enjoy it neat with a little ice, as an after-dinner treat.
View Licor 43 Crème Brûlée →Questions about Licor 43 Speculoos
Can't find your question here? Read more on the Licor 43 page or browse our cocktail recipes.
Everything about Licor 43 →What percentage of alcohol does Licor 43 Speculoos contain?
How many calories does Licor 43 Speculoos have?
What's the difference between Licor 43 Speculoos and Crème Brûlée?
Can you drink Licor 43 Speculoos warm?
Does Licor 43 Speculoos need to be refrigerated?
Buy Licor 43 Speculoos
Want to get the bottle delivered right away? Order Licor 43 Speculoos online at Gall & Gall.
Prices as of November 3, 2026, as reported by Gall & Gall. You can see the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; you pay nothing extra. No 18, no alcohol.















