Licor 43 Crème Brûlée
The famous French dessert in liqueur form: the vanilla of Licor 43 Original with the creamy sweetness and crunchy caramel notes of crème brûlée, finished with a hint of salted caramel.

Dessert in a bottle
Licor 43 Crème Brûlée is a tempting meeting of the familiar flavor of Licor 43 Original and the creamy sweetness of crème brûlée. The vanilla, already the star of the yellow bottle, is joined by burnt sugar and crunchy caramel notes, with a hint of salted caramel at the end. Like the Original, it is made in Cartagena.
It’s a 16% cream liqueur containing milk, making it smoother and rounder than the 31% Original. While the Original is often mixed, this version is primarily a liqueur to sip neat or with a little ice, as an after-dinner drink. It’s also a great choice for coffee and creamy shots.
At a glance
Vanilla cream beneath a layer of caramel
Vanilla and caramel
Warm vanilla and burnt sugar, just like a crème brûlée fresh from under the torch.
Creamy and sweet
Creamy and rounded, with vanilla cream and caramel notes. Sweet, but less sharp than the Original thanks to the cream.
A salty wink
The hint of salted caramel comes through at the end and makes the finish surprisingly fresh.
Flavor profile of Licor 43 Crème Brûlée with a little ice. Neat and chilled, the burnt sugar comes through more strongly.
How to pour Licor 43 Crème Brûlée
Drink it as the bottle itself recommends: neat or with a little ice. And, if you like, as a finishing touch on coffee or dessert.
With a little ice
40 ml over one ice cube in a small tumbler. The ice cools it without diluting it and brings out the hint of salted caramel.
Glass: tumbler →In coffee
30 ml Crème Brûlée in a cup of fresh, hot coffee. No sugar needed: the caramel and vanilla do the job. Add a spoonful of whipped cream if you like.
Irish coffee glasses →Over vanilla ice cream
Pour 30 ml over a scoop of vanilla ice cream in a coupe and sprinkle with a pinch of sea salt. A quick crème brûlée without a torch.
Coupes →Creamy shots and coffee with Crème Brûlée
Crème Brûlée is at its best in drinks that already taste like dessert: apple pie, coffee with cream, and creamy shots.

Apple pie shot
Licor 43 and apple juice with a cinnamon rim. With Crème Brûlée, it tastes like apple pie with vanilla sauce.
Irish Coffee
Coffee, whiskey, sugar, and cream. Replace the sugar with a splash of Crème Brûlée.
White Russian
Vodka and coffee liqueur over ice, with Crème Brûlée instead of cream.
Coffee cocktails
All the coffee cocktails in one place. Caramel and coffee are a classic duo.More Licor 43 flavors

Licor 43
Where it all began. On the brand page, you'll find everything about Licor 43: origins, varieties and classic cocktails.
Go to Licor 43 →
Licor 43 Horchata
Licor 43 with Valencian horchata. Tiger nuts, cinnamon and citrus, light and silky smooth. Best served ice cold.
View Licor 43 Horchata →
Licor 43 Chocolate
Licor 43 Original with cocoa and cream. A limited edition for chocolate shots and dessert cocktails.
View Licor 43 Chocolate →
Licor 43 Speculoos
Cinnamon, caramel and speculoos spices in a creamy liqueur. The wintery Licor 43 for coffee and dessert.
View Licor 43 Speculoos →Questions about Licor 43 Crème Brûlée
Can't find your question here? Read more on the Licor 43 page or check out our cocktail recipes.
Everything about Licor 43 →What percentage of alcohol does Licor 43 Crème Brûlée contain?
What is the difference from Licor 43 Original?
How many calories are in Licor 43 Crème Brûlée?
Does Licor 43 Crème Brûlée contain milk?
How long does Licor 43 Crème Brûlée keep after opening?
Buy Licor 43 Crème Brûlée
Want the bottle delivered straight to your home? Order Licor 43 Crème Brûlée online from Gall & Gall.
Prices as of November 3, 2026, as reported by Gall & Gall. You can check the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; you pay nothing extra. No 18, no alcohol.















