Baileys Belgian Chocolate
Irish cream with chocolate · thick, velvety smooth and even more of a dessert than the Original. Sip it neat after dinner or shake it into a Chocolate Martini.
Dessert in a bottle
Baileys Belgian Chocolate combines Baileys Irish cream with Belgian chocolate. The result is aromatic and velvety smooth, with a rich texture reminiscent of melted chocolate. It’s made to enjoy with dessert, or as dessert itself.
There are two clear differences from other Baileys. It has 15.7% alcohol instead of 17%, and comes in a 50 cl bottle. The chocolate makes it richer and thicker, so it’s best poured into small glasses rather than a large tumbler.
In brief
Full, thick and chocolatey
Melted chocolate
Rich chocolate with sweet cream, like a pan of hot chocolate.
Velvety smooth
Thick and full-bodied, with a rich chocolate flavor that lingers longer than the Original.
Long and sweet
A long, smooth finish of chocolate and cream. You can barely taste the 15.7% alcohol.
Baileys Belgian Chocolate tastes best lightly chilled. Too cold, and it becomes syrupy and loses its aroma.
After dinner, with dessert
Belgian Chocolate is a digestif. Pour a small serving, chilled but not ice-cold, ideally alongside something sweet.
Neat in a liqueur glass
40 ml lightly chilled Belgian Chocolate in a small liqueur glass, alongside coffee or dessert. This is the best way to appreciate the chocolate.
Liqueur glasses →Chocolate Martini
50 ml Belgian Chocolate with 30 ml vodka and 15 ml sugar syrup, shaken with ice and strained into a coupe. Finish with chocolate shavings.
Martini glasses →In hot chocolate
30 ml Belgian Chocolate in a mug of hot chocolate, topped with whipped cream. Double chocolate for cold evenings.
Irish coffee glasses →Dessert cocktails with Belgian Chocolate
Think cocktails that already taste like dessert: cream, cacao, mint and coffee.
Grasshopper
Crème de menthe, crème de cacao and cream. With Belgian Chocolate instead of cream, it tastes like a mint chocolate.
Brandy Alexander
Cognac, crème de cacao and cream with nutmeg. A dash of Belgian Chocolate gives it more depth.
Blowjob shot
Amaretto and Irish cream with whipped cream. The chocolate version makes it a little chocolate truffle.
Christmas cocktails
Warm, creamy holiday cocktails, with Belgian Chocolate fitting right in.The right glass for Baileys Belgian Chocolate
Small and elegant: a liqueur glass for sipping neat, a martini glass for the Chocolate Martini, a coupe for the Grasshopper, and an Irish coffee glass for the warm version.
More flavors of Baileys
Baileys
Where it all began. Visit the brand page to learn all about Baileys: its origins, varieties, and classic cocktails.
Go to Baileys →
Baileys Salted Caramel
Sweet caramel with a hint of sea salt. Delicious over ice, in coffee, or on dessert.
View Baileys Salted Caramel →
Baileys Espresso Crème
Colombian espresso with Irish cream and a hint of chocolate. Makes any Espresso Martini creamy.
View Baileys Espresso Crème →
Baileys Strawberries & Cream
Strawberry and vanilla with the creamy Original. Serve ice-cold, over vanilla ice cream, or with rum and coconut.
View Baileys Strawberries & Cream →Questions about Baileys Belgian Chocolate
Can’t find your question here? Read more on the Baileys page or check out our cocktail recipes.
Everything about Baileys →What percentage of alcohol is in Baileys Belgian Chocolate?
Why is the Belgian Chocolate bottle smaller?
How many calories are in Baileys Belgian Chocolate?
How do you make a Baileys Chocolate Martini?
What’s the difference from regular Baileys?
Buy Baileys Belgian Chocolate
Want the bottle at home right away? Order Baileys Belgian Chocolate online at Gall & Gall.
Prices as of November 3, 2026, as provided by Gall & Gall. You can see the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; you pay nothing extra. No 18, no alcohol.
