De Kuyper Crème de Cassis
A fruity blackcurrant liqueur with a deep reddish-purple color, at 15% ABV. Mix 20 ml with a glass of sparkling wine for a Kir Royal; add a splash to a gin or vodka cocktail to give it color and fruit.

Blackcurrants in a bottle
Crème de cassis is a blackcurrant liqueur. De Kuyper’s version is made with natural botanicals and handcrafted distillates and extracts, and has a deep reddish-purple color. The word crème refers to its full, sweet texture: there’s no cream in it.
At 15% alcohol, it’s the lightest bottle from De Kuyper. That makes it ideal as an addition: a splash instantly turns a glass of sparkling wine, white wine or a cocktail deep red, without making the drink much stronger. Its best-known use is in the Kir Royal, for which De Kuyper provides its own recipe.
In brief
A fruit explosion of blackcurrants
Ripe blackcurrant
An intense, fruity aroma of blackcurrants, like fresh jam.
Sweet and full-bodied
Sweet and rounded, with a full berry flavor and a subtly fresh note that keeps it lively.
Sweet berry
The blackcurrant lingers aromatically. In sparkling wine or wine, the finish becomes fresher and drier.
Tasting profile of De Kuyper Crème de Cassis neat. Diluted with sparkling wine or wine, the fruit is what stands out.
Three ways to serve cassis
Crème de cassis is rarely drunk neat. A small splash in something dry and cold is all you need.
Kir Royal
Add 20 ml Crème de Cassis to a champagne glass, top up with champagne or prosecco, and stir gently. The recipe recommended by De Kuyper itself.
Go to the recipe →Kir with white wine
Add 15 ml cassis to a wine glass and top up with 120 ml chilled, dry white wine. The French aperitif that came before the Kir Royal, and just as easy to make.
Wine glasses →Cassis & ginger beer
20 ml cassis, 40 ml vodka or tequila, and 120 ml ginger beer in an ice-filled highball glass, with a lime wedge. Spicy, fruity, and deep red.
Highball glasses →Cocktails with crème de cassis
Where a recipe calls for berries or blackberries, you can use cassis. It adds color and depth in one splash.

Kir Royal
Crème de cassis and champagne or prosecco. Ready in ten seconds.
Bramble
Gin, lemon, and sugar over crushed ice, topped with a splash of berry liqueur. Cassis works perfectly here.
Moscow Mule
Vodka, lime, and ginger beer. Add a splash of cassis for a redder, fruitier drink.
Pink cocktails
All pink and red cocktails on one page, from Cosmopolitan to Clover Club.More De Kuyper flavors

De Kuyper
Where it all began. Visit the brand page to learn all about De Kuyper: its origins, varieties, and classic cocktails.
Go to De Kuyper →
Orange bitters
Bittersweet and orange, with curaçao orange peel and anise. The drink for King's Day, ice-cold or topped with bubbles.
View Orange Bitter →
Curaçao Triple Sec
Clear orange liqueur with a hint of cardamom. Sweet citrus for a Margarita, Cosmopolitan, or Sidecar.
View Curaçao Triple Sec →
Amaretto
Almond with vanilla, caramel, and a hint of cognac. Enjoy neat as a digestif or in an Amaretto Sour.
View Amaretto →
Berry gin
Fresh red berry fruit. Serve ice-cold as an aperitif or as a long drink with Sprite, tonic, or prosecco.
View Berry Gin →Everything about liqueur: the types, best-known brands, and cocktails.
Questions about Crème de Cassis
Can’t find your question here? Read more on the De Kuyper page or browse our cocktail recipes.
Everything about De Kuyper →What is the alcohol percentage of De Kuyper Crème de Cassis?
How do you make a Kir Royal?
What’s the difference between a Kir and a Kir Royal?
Does crème de cassis contain cream?
Does crème de cassis need to be refrigerated after opening?
Buy De Kuyper Crème de Cassis
Want the bottle delivered straight to your door? Order De Kuyper Crème de Cassis online at Gall & Gall.
Prices as of November 3, 2026, as reported by Gall & Gall. You can see the current price and availability at Gall & Gall. Glazen.nl receives a small commission if you buy anything through these links; you pay nothing extra. No 18, no alcohol.
















