Jim Beam Apple
Jim Beam bourbon with a crisp apple liqueur. Juicy and crisp-sweet, with bourbon's caramel notes underneath. Best enjoyed long and cold: with tonic, plenty of ice and a slice of apple.
An apple with a bourbon edge
Jim Beam Apple is a blend of Kentucky straight bourbon and apple liqueur. The liqueur adds a juicy, crisp-sweet apple flavor, while the bourbon brings the caramelized notes Jim Beam is known for. This brings the alcohol content to 32.5%, lower than the White Label's 40%.
Where Honey is warm and rounded, Apple is crisp and light. That makes it the summery Jim Beam: great neat over ice, but especially in a highball. Tonic makes it dry and refreshing, while soda or ginger ale makes it a little sweeter. An easy introduction for anyone who finds bourbon a bit strong.
At a glance
Juicy, crisp and sweet, and light
Green apple
Fresh, juicy apple up front, with a soft caramel note from the bourbon underneath.
Crisp and sweet
Crisp, sweet and light, with apple and caramelized notes. At 32.5%, it's smooth and easy to drink.
Short and crisp
A short, crisp finish where apple has the final word.
Flavor profile of Jim Beam Apple over ice. Tonic makes it drier and fresher.
Three refreshing ways to drink Jim Beam Apple
Jim Beam Apple is made for long, cold drinks. Plenty of ice is the most important ingredient.
Apple & Tonic
Fill a long drink glass with ice, pour in 40 ml Jim Beam Apple and top up with 120 ml tonic. Stir briefly and garnish with a slice of lemon or apple.
Long drink glasses →Apple Highball
40 ml Jim Beam Apple with 150 ml cold soda in a tall glass full of ice. Drier than with tonic, and the apple stays bright.
Highball recipe →Over ice
40 ml over a few large ice cubes in a tumbler. The cold keeps the apple fresh and the sweetness in check.
Tumblers →Summer cocktails with Jim Beam Apple
Think cocktails with bubbles, mint and lemon. Apple makes them fresher and fruitier.
Whiskey Highball
Whiskey with plenty of ice and cold soda. Apple makes it a fruity, light variation.
Mint Julep
Bourbon, mint, sugar and crushed ice. Apple makes it fresher, and you can halve the sugar.
Apple Whiskey Sour
Bourbon, lemon and egg white, with less sugar. Apple and lemon are a natural pairing.
Summer cocktails
Refreshing drinks for warm days, from highballs to spritzes.The right glass for Jim Beam Apple
A tall long drink glass for tonic and soda, a tumbler for serving over ice and a Mint Julep.
More Jim Beam flavors
Jim Beam
Where it all began. Learn all about Jim Beam on the brand page: its origins, varieties and classic cocktails.
For Jim Beam →
Jim Beam Black
Aged for an extra four years in charred oak. Caramel, cinnamon, and a long, warm finish.
View Jim Beam Black →
Jim Beam Double Oak
Aged twice in new charred oak. Toasted wood, caramel, and toffee.
View Jim Beam Double Oak →
Jim Beam Honey
Bourbon with smooth honey liqueur: sweet, warm, and full-bodied. Best with ginger ale.
View Jim Beam Honey →Questions about Jim Beam Apple
Can't find your question here? Read more on the Jim Beam page or check out our cocktail recipes.
Everything about Jim Beam →What percentage of alcohol is in Jim Beam Apple?
Is Jim Beam Apple a liqueur?
What do you mix Jim Beam Apple with?
How many calories are in Jim Beam Apple?
What's the difference between Jim Beam Apple and Honey?
Buy Jim Beam Apple
Want the bottle delivered right away? Order Jim Beam Apple online from Gall & Gall.
Prices as of November 3, 2026, as reported by Gall & Gall. You can find the current price and availability at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; it won't cost you anything extra. No 18, no alcohol.
