Bowmore 9 Years
The youngest Bowmore in the core range, and perhaps the most versatile. Peat smoke with dried fruit and chocolate from the sherry casks, and a salty edge: a great introduction to Islay when enjoyed neat, and in a sour or highball, a whisky you can taste without it taking over.

Nine years on Islay, ready to mix
Bowmore 9 Years comes from the same distillery on Loch Indaal as the rest of the range, the oldest on Islay. It matures for nine years, specifically in sherry casks. This gives a whisky with robust peat smoke up front, followed by dried fruit and chocolate, with a spicy, slightly salty character.
What sets it apart from its older siblings is above all its energy. While the smoke takes a back seat to tropical fruit in the 18 Years, the 9 is more direct: young, smoky, and sweeter than the 12 Years thanks to the sherry. That makes it less of a whisky to ponder over for a long time and more of a bottle to open for a Whisky Sour, a Penicillin, or a long highball. At 40%, it has the same strength as the 12 Years.
In brief
Smoke up front, with sherry fruit and chocolate behind it
Peat and dried fruit
Robust peat smoke that stands out immediately, with dried fruit from the sherry casks underneath. Younger and livelier than the 12 Years.
Powerful and spicy
A powerful, smoky flavor with spiciness, dried fruit, chocolate, and a slightly salty edge. The sherry casks provide a rounded, sweet base.
Salty and warm
Smoke and sea salt linger, with a final hint of chocolate. Robust enough to hold its own in a cocktail.
Flavor profile of Bowmore 9 Years neat. Sweeter than the 12 Years due to the sherry; a splash of water or a highball makes the smoke lighter.
How to get the most out of the 9 Years
This Bowmore doesn't need to be handled delicately. Neat, it's a good Islay lesson, but it's just as well suited to ice, bubbles, and lemon.
Smoky highball
40 ml Bowmore 9 Years in a tall glass full of ice, topped up with 120 ml cold soda water. Stir once and squeeze a strip of lemon peel over the top. The smoke becomes light and refreshing.
Highball recipe →Tasting alongside the 12 Years
Pour 3 cl of the 9 and 3 cl of the 12 Years into two tasting glasses side by side. You can immediately taste what the sherry casks and younger age bring: more dried fruit and chocolate, and more immediate smoke.
Glass: tasting glass →As a Whisky Sour
50 ml Bowmore 9 Years, 25 ml fresh lemon juice, 15 ml sugar syrup, and one egg white. Dry shake first, then shake with ice, and strain into a chilled coupe or over ice in a tumbler.
Whisky Sour recipe →Cocktails with Bowmore 9 Years
Because the 9 Years is young and powerful, you can use it as the full base instead of just as a smoky float.

Smoky Whisky Sour
Whisky, lemon, sugar, and egg white. The peat gives the foam a smoky aroma.
Penicillin
Lemon, honey, and ginger, topped with Islay. Here, the 9 can also go in the base.
Highball
Whisky with ice-cold soda water. The simplest way to make smoke refreshing.
Smoky Old Fashioned
Whisky, a sugar cube, and bitters over one large ice cube.More Bowmore flavors

Bowmore
Where it all began. Visit the brand page to learn all about Bowmore: its origins, varieties, and classic cocktails.
Explore Bowmore →
Bowmore 15 Years
Three years in Oloroso casks make it dark and warm: raisin, chocolate, and toffee with gentle peat. Ideal after dinner.
View Bowmore 15 Years →
Bowmore 18 Years
Soft and refined: ripe fruit and dark chocolate, with the smoke as a whisper in the background.
View Bowmore 18 Years →
Bowmore 21 Years Sherry Cask
Twenty-one years in sherry casks: smoke, sherry, and ripe fruit, with molasses and tobacco. For a special occasion.
View Bowmore 21 Years Sherry Cask →Questions about Bowmore 9 Years
Can’t find your question here? Read more on the Bowmore page or browse our cocktail recipes.
Everything about Bowmore →What is the alcohol percentage of Bowmore 9 Years?
What casks is Bowmore 9 Years matured in?
What’s the difference between Bowmore 9 and 12 Years?
Can you mix Bowmore 9 Years?
How many calories are in Bowmore 9 Years?
Buy Bowmore 9 Years
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