Leffe
Leffe is one of the best-known Belgian abbey beers, named after the Abbey of Leffe in Dinant, on the Meuse. Blonde, rounded and slightly sweet, with notes of vanilla and caramel. Here you can read what an abbey beer is, which Leffe beers Gall & Gall sells, how to serve them and what to eat with them.
An abbey beer with a long history
The Abbey of Our Lady of Leffe is located in Dinant, in Belgium's Namur province, on the Meuse. The abbey was founded in the twelfth century, and the canons brewed beer there for centuries, as was customary in many monasteries. Brewing stopped after the French Revolution. In the twentieth century, the abbey reached an agreement with a brewery to produce the beer again under the Leffe name.
Today, AB InBev brews the beer in Leuven. The abbey receives compensation for use of the name. That is why Leffe is an abbey beer and not a Trappist: a Trappist beer must be brewed within the walls of a Trappist abbey, under the supervision of the monks. Leffe Blond is the best-known beer in the range: golden blonde, rounded and slightly sweet, with a distinctive yeast that gives notes of vanilla, caramel and clove. The Tripel is stronger and undergoes secondary fermentation in the bottle.
In brief
Leffe Blond, Tripel and 0.0
At Gall & Gall, you can buy three Leffe beers: the classic Blond in 30 cl bottles and a large 75 cl bottle, the stronger Tripel, and the alcohol-free Blond 0.0.
Leffe Blond
Leffe's most famous beer. Golden blonde, with a hint of bitterness and a sweet finish with notes of caramel and vanilla. Brewed with Leffe's own yeast strain.
Leffe Tripel
A blond abbey beer with character that undergoes secondary fermentation in the bottle. Fuller and stronger than the Blond, with a rich aroma and more spicy yeast notes.
Leffe Blond 0.0
The alcohol-free version of Leffe Blond. The original's round, lightly sweet taste, without alcohol. For any time of day.
Leffe Blond, large bottle
The same Leffe Blond in a 75 cl bottle, to share at the table. Delicious with meat dishes and stews.
What is the difference between an abbey beer and a Trappist beer? Read about it on our abbey beer page.
Why is a tripel so light in color yet so strong? Read about it on our tripel page.
Round, lightly sweet, and a touch bitter
Vanilla and clove
Leffe Blond smells of vanilla, caramel, a little banana, and clove from the yeast. The Tripel is fruitier, with citrus and more spices.
Round and smooth
A round, full body with little bitterness and a light sweetness. The Tripel is more robust and warmer due to its higher alcohol content.
Sweet with a touch of bitterness
The Blond finishes sweet, with caramel and a short bitter note. The Tripel finishes drier and spicier.
Flavor profile of Leffe Blond. The Tripel scores higher in strength and lower in sweetness, while the 0.0 scores lower in body.
How to pour Leffe
Drink Leffe chilled and not too quickly, from a large stemmed glass. This brings out the vanilla and spicy yeast notes best.
Chilled, around 5 to 8 degrees
Serve Leffe Blond and 0.0 well chilled, at around 5 to 6 degrees. The Tripel can be served a little warmer, at around 8 degrees, so the spicy notes can emerge. If it is too cold, you will taste little of the vanilla and caramel.
More about abbey beer →In a chalice on a stem
Hold the glass at an angle and pour gently down the side. Set it upright for the final pour so that a creamy two-finger head forms. A wide bowl on a stem leaves room for the aroma.
More about pouring properly →Tripel: yeast in the bottle
Tripel undergoes secondary fermentation in the bottle, leaving a layer of yeast on the bottom. If you want a clear beer, leave it in the bottle. If you pour it in too, the beer will become cloudy and fuller in flavor.
More about Tripel →Leffe at the table
With its rounded, slightly sweet flavor, Leffe is an easy beer to pair with food. It goes well with dishes with a touch of sweetness, such as beef stew and grilled chicken.
Stews and meat
Flemish stew, pork tenderloin with mustard sauce, or a hearty mashed-potato dish. The caramel in the beer complements dark gravy.
Chicken, fish, and game
Grilled chicken, fried fish, or a piece of game. The spicy yeast notes and higher alcohol content can stand up to plenty of flavor.
Abbey cheese and brie
A young or mature abbey cheese, brie, or camembert. Leffe's mild flavor does not overpower the cheese.
Lunch and drinks
Leffe Blond 0.0 pairs well with a sandwich, salad, or sharing platter when you do not want alcohol.
The right glass for Leffe
Leffe has its own branded glass: a wide bowl on a stem. At home, a stemmed beer glass or a tulip glass works well too. The stem keeps your hand away from the beer, while the shape retains the aroma. With a 30 cl bottle and a 38 to 40 cl glass, you have room for the head.
Everything you still wanted to know about Leffe
Is your question not listed? Read more about tasting beer, or get in touch.
To the beer tasting →Is Leffe a Trappist beer?
How much alcohol does Leffe contain?
Where is Leffe brewed?
What does Leffe Blond taste like?
Which glass do you use for Leffe?
What do you eat with Leffe?
Buy Leffe
Want the bottle at home right away? Order Leffe online from Gall & Gall.
Prices from October 8, 2026, as provided by Gall & Gall. You can find the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; you pay nothing extra. No 18, no alcohol.